Fast and Frugal Quinoa Bowl

Ingredients: 

• 1/2 cup quinoa cooked
• 1/4 cup black beans (or chickpeas) rinsed 
• 1/3 small avocado cubed
• 3-4 cherry tomatoes halved 
• 1/4 cup red cabbage shredded 
• 3 pinches of cilantro on top (you can add more or less depending on how you like it) 

Dressing

• 1 tablespoon olive oil
• 1 teaspoon apple cider vinegar
• 1 clove of garlic minced
• Juice from half a lemon
• 1 pinch Kosher salt
• 1 pinch ground pepper 

Directions:

Cook quinoa according to package directions. Mince garlic for dressing and set aside. Whisk together olive oil, apple cider vinegar, lemon juice, and salt and pepper in a small bowl and set aside . Place quinoa in a bowl and top with black beans, avocado, cherry tomatoes, red cabbage and cilantro. Finally add minced garlic to the dressing bowl and whisk together again. Pour dressing over quinoa bowl and toss until combined.

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