The Fort Wayne Children’s Foundation was the beneficiary of the Fort Wayne Summit City Chef Competition held September 15th at Sycamore Hills Golf Club. Five local Executive chefs participated in the friendly competition: Brian Shreffler, Chop’s Steak & Seafood; Jesse Arnold, Club Soda; Matthew Nolot, Eddie Merlot’s; Mike Pflibsen, Fort Wayne Marriott; and Bun Lim, Sycamore Hills Golf Club. About 150 people attended the event.